6 edition of Gourmet Wholefoods found in the catalog.
Gourmet Wholefoods
Rachel Albert
Published
June 1987
by Grain of Salt Pub.
.
Written in English
The Physical Object | |
---|---|
Format | Paperback |
Number of Pages | 176 |
ID Numbers | |
Open Library | OL8383631M |
ISBN 10 | 0931149037 |
ISBN 10 | 9780931149030 |
OCLC/WorldCa | 18366204 |
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Get this from a library! Nikki & David Goldbeck's American wholefoods cuisine: over meatless, wholesome recipes, from short order to gourmet.. [Nikki Goldbeck; David Goldbeck]. American wholefoods cuisine: over meatless wholesome recipes from short order to gourmet Item Preview remove-circle Share or Embed This Item. Borrow this book to access EPUB and PDF files. IN COLLECTIONS. Books to Borrow. Books for People with Print :
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This classic cookbook has been delighting new and experienced cooks for more than 30 years. The very best of the worlds meatless cuisine can be found in the 1,+ delectable, easy-to-prepare recipes that will please every palate, from short-order devotees to gourmets/5.
The more than delectable, easy-to-prepare recipes will please every palate from short-order devotees to the gourmet. Yet American Wholefoods Cuisine is far more than a cookbook. It is a complete, authoritative guide to healthful foods and to cooking and baking techniques.
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In addition to over 1, meatless recipes, from short-order to gourmet, the authors provide an authoritative guide to cooking that covers all the essentials, including instructions for baking, techniques for canning and freezing, tips for stocking a whole-foods pantry, and directions for making economical and convenient mixes from scratch.
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